Cabaret Martini recipe

A delicious recipe for Cabaret Martini, with gin, Dubonnet® Rouge vermouth, Angostura® bitters and Pernod® licorice liqueur.

Serve in: Cocktail Glass

Ingredients: 3 oz gin
1 1/2 oz Dubonnet® Rouge vermouth
4 dashes Angostura® bitters
4 dashes Pernod® licorice liqueur

Method: Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

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