F-104 recipe

A delicious recipe for F-104, with gin, rum, grenadine syrup, lemon juice and cherry brandy.

Serve in: Champagne Tulip

Ingredients: 1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy

Method: Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.

Rating: 0/5 by 1 people



Vote for this cocktail recipe:

1 2 3 4 5




Get Bar Supplies

Make You Own Beer


Copyright 2008 - 2018 ©, All rights reserved.