Hairy Coconut recipe

A delicious recipe for Hairy Coconut, with vodka, amaretto almond liqueur, Pisang Ambon® liqueur, Green Chartreuse®, coconut cream and whipping cream.

Serve in: Champagne Saucer

Ingredients: 1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon® liqueur
1 tsp Green Chartreuse®
1/2 oz coconut cream
1 oz whipping cream

Method: Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.

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