Velvet Tongue recipe

A delicious recipe for Velvet Tongue, with Southern Comfort® peach liqueur, Canadian Club® whisky and ginger ale.

Serve in: Highball Glass

Ingredients: 1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Canadian Club® whisky
ginger ale

Method: Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Rating: 4/5 by 1 people



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