Jack the Ripper recipe

A delicious recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps.

Serve in: Brandy Snifter

Ingredients: 2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps

Method: Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

Rating: 0/5 by 0 people



Vote for this cocktail recipe:

1 2 3 4 5




Get Bar Supplies

Make You Own Beer


Copyright 2008 - 2018 ©, All rights reserved.