La Bomba recipe

A delicious recipe for La Bomba, with gold tequila, Cointreau® orange liqueur, pineapple juice, orange juice and grenadine syrup.

Serve in: Cocktail Glass

Ingredients: 1 1/4 oz gold tequila
3/4 oz Cointreau® orange liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
2 dashes grenadine syrup

Method: Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.

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