Ice Palace recipe

A delicious recipe for Ice Palace, with light rum, Galliano® herbal liqueur, apricot brandy, pineapple juice, lemon juice and orange.

Serve in: Collins Glass

Ingredients: 1 oz light rum
1/2 oz Galliano® herbal liqueur
1/2 oz apricot brandy
2 oz pineapple juice
1/4 oz lemon juice
1 slice orange

Method: Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.

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