Ugandan Ginger Tea recipe

A delicious recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger.

Serve in:

Ingredients: 1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar

Method: Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

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